Kalamata & Caper Tapenade

Light and Savory Made with California grown kalamata olives and capers, this blend is light in flavor with hints of citrus on the finish. Serving Suggestions: An easy appetizer with crackers or warm, crusty bread. Use as a pizza sauce or topping. Toss a spoonful into warm or cold pasta or spread over a chicken breast and sprinkle with Parmesan cheese. Paring Recommendations: Sutter Buttes Garlic Herb Olive Oil Case Pack: 12 Shelf Life: 2 Years